• Bone Marrow Taco: Roasted beef marrow , White onion , Cilantro , Salsa verde , Charred lime

• Carne Asada Taco: Wood-grilled wagyu skirt steak , Charred onion , Cilantro , Salsa roja , Lime

• Baja Shrimp Taco: Fire-grilled Gulf prawns , Cabbage slaw , Chipotle crema , Fresh lime

• Pulpo Taco: Charcoal-grilled Spanish octopus , Avocado , Salsa verde , Crispy herbs

• Fish Taco: Beer-battered local fish , Chipotle aioli , Pickled red onion , Cilantro

• Lobster Taco: Beer-battered Maine lobster , Mango salsa , Cilantro , Lime

• Tuna Tostada: Yellowfin tuna , Chipotle aioli , Avocado , Crispy blue corn tortilla

• Aguachile Verde: Wild shrimp , Serrano-lime broth , Cucumber , Cilantro , Red onion

• Ceviche Amarillo: Local corvina , Pineapple leche de tigre , Aji amarillo , Cilantro

• Campechana de Mariscos: Shrimp , Octopus , Fresh fish, Spicy tomato-clam broth , Avocado , Lime

• Avocado & Tomato Salad: Heirloom tomatoes , Hass avocado , Red wine vinaigrette , Pickled shallots

• Roasted Beet Salad: Wood-roasted beets , Citrus , Goat cheese , Toasted pumpkin seeds

• Martina’s Salad: Baby gem romaine , Sesame dressing , Parmigiano Reggiano , Crispy breadcrumbs

• Oxtail: Slow-braised oxtail , Creamy masa , Roasted corn textures , Salsa criolla

• Ibérico Secreto & Chicharrónes: Spanish Ibérico pork , Crispy pork belly , Mojo glaze , Charred herbs

• Garlic Shrimp: Wood-fired shrimp , Garlic–oregano butter , White wine , Charred lemon

Served sliced to share with chef’s selection of accompaniments.

• 45-Day Wet-Aged Prime Beef

• Churrasco (Skirt Steak): Rich marbling, Deep beef flavor

• Picanha (Sirloin Cap): Traditional Brazilian cut , Fat cap rendered over live fire

• Lomo (Filet Mignon): Center-cut tenderloin , Delicate texture

• Vacío (Bavette): Loose grain , Intense beef character

• Costilla (Denver Steak): Heavily marbled chuck cut , Charcoal finished

• Porterhouse: Strip loin and filet separated by the bone

• Australian Wagyu Tomahawk: Long-bone wagyu ribeye , Fire-aged presentation cut

• PREMIUM CUTS

• Can-Can Pork Tomahawk: Double-cut pork chop , Crispy skin , Mojo marinade

• Ibérico Secreto: Spanish acorn-fed pork , Exceptional marbling

• Pork Chop: Center-cut heritage pork , Wood-grilled finish

• Rack of Lamb: Herb-marinated lamb , Charcoal roasted

• Wagyu Burger: CARNE custom wagyu blend , Salsa rosada , Pickles , Hand-cut fries

• Roasted Chicken: Whole or half free-range chicken , Citrus adobo , Herb jus

• FROM THE SEA

• Grilled Salmon: Faroe Island salmon , Citrus oil , Charred herbs

• Whole Branzino: Mediterranean Sea Bass , Aji Dulce , Salsa verde

• Spanish Octopus: Slow-cooked then charcoal grilled , Mojo verde

• Yellowfin Tuna: Sesame crust , Fire-seared rare

• Jumbo Prawns: Wood-grilled U3 prawns , Garlic butter

• Maine Lobster: Drawn butter , Charred citrus

Served sliced to share with chef’s selection of sauces and accompaniments.

• Tabla de Chorizo: Morcilla, Argentine Chorizo, Salchicha Parrillera

• Los Reyes: Bavette , Denver steak , Filet mignon

• La Mar: Yellowfin tuna , U3 prawns , Maine lobster tail

• Surf & Turf: Filet mignon , Maine lobster tail , Garlic butter

• Whole Fried Fish: Florida snapper , Coconut sweet chili , Lime

• Three Amigos: Aguachile verde , Ceviche amarillo , Tuna tostada

• Parrillada: Skirt steak , Pork chop , Argentine chorizo , Morcilla , Fried yuca

• The CARNEsor Feast: 72 oz tomahawk , Avocado & tomato salad , Yukon mash , House chips

• Herbaceous & Fresh

• Chimichurri: Parsley , Garlic , Red wine vinegar

• Salsa Verde: Herbs , Capers , Olive oil

• Mojo Verde: Cilantro , Garlic , Citrus

• Caribbean & Spiced

• Ají Dulce Pepper Sauce: Sweet Caribbean peppers , Citrus , Garlic

• Serrano Butter: Cultured butter , Roasted serrano peppers , Lime

• Chimbol Rojo: Tomato , Onion , Vinegar , Fresh herbs

• Rich & Luxurious

• Guava Demi-Glace: Reduced beef jus , Guava reduction

• Mojo Hollandaise: Citrus hollandaise , Roasted garlic

• Chimi-Béarnaise: Classic béarnaise , Chimichurri herbs

• Butter & Umami

• Garlic–Oregano Butter: Roasted garlic , Fresh oregano

• Bone Marrow Butter: Roasted marrow , Sea salt , Herbs

• Roasted Sweet Plantains: Brown sugar glaze , Sea salt

• Rice & Beans: Traditional Latin-style rice and beans

• Fried Yuca: Garlic mojo , Lime

• Onion Rings: Beer batter , Smoked paprika seasoning

• Yukon Gold Mash: Cultured butter , Cream

• Hand-Cut French Fries: Sea salt , Herb seasoning

• Charred Broccolini: Garlic oil , Lemon

• Grilled Asparagus: Olive oil , Sea salt

• Roasted Oyster Mushrooms: Wood-fired mushrooms , Garlic butter

• Flan de Cajeta: Cream cheese flan , Goat milk caramel

• Horchata Tres Leches: Vanilla sponge cake , Cinnamon milk soak , Toasted meringue

• Guava Cheesecake: Cream cheese custard , Coconut crust

• Churros: Cinnamon sugar , Mexican chocolate sauce

• Baked Alaska: Vanilla sponge , Neapolitan ice cream , Toasted meringue

• Piña Catalana: Pineapple gelato , Brûléed pineapple , Brown sugar crumble