CARNE Brings People Together.

Modern Latin live-fire dining inspired by the traditions of Argentina, Mexico, Spain, and the Caribbean. Premium steaks, pristine seafood, handcrafted cocktails, and genuine hospitality, all in the heart of The Collection at RiverPark.

Happy Hour!

in the Bar & Patio

from Monday – Thursday 4pm – 7pm

Join us for Happy Hour at Carne, where bold flavors and handcrafted cocktails come together in the heart of the city. Enjoy favorites like Spicy Mango Palomas, Carne Mojitos, and classic wines and beers alongside shareable bites including Fire-Roasted Corn, Tostones Rellenos, Wagyu Sliders, Baja Shrimp Tacos, and more—all served with Carne’s signature style.  Click Here

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Delicious food in our restaurant

a modern Latin fire grill rooted in bold flavor,

brought to life through live-fire cooking.

Inspired by the parrillas of Argentina, the open-fire kitchens of Mexico, Spanish countryside asadors, and the vibrant coastal markets of the Caribbean, CARNE celebrates ingredient-driven cooking through smoke, citrus, spice, and charcoal.

Premium meats, pristine seafood, handmade tortillas, and regional Latin ingredients are prepared with refined technique yet served with generosity and warmth—creating an energetic steakhouse experience designed for sharing, conversation, and celebration.

 

Now Open.

The best food
at the best price

Menu

Premium ingredients, thoughtful sourcing, and precise technique

Dishes of the day

Tuna Tostada; Yellowfin Tuna, Chipotle Aioli, Avocado, Crispy Tortilla 

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Preview
of our restaurant

Gallery

Awesome Views

Friendly Atmosphere

Exquisite Comfort

Our
Philosophy

Features

Fire

Wood fire and charcoal are at the heart of every dish, creating bold flavor through timeless cooking techniques.

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Craft

Premium ingredients, house-made tortillas, thoughtful sourcing, and meticulous preparation define every plate.

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Community

CARNE was built to bring people together—for celebrations, date nights, family dinners, and everything in between.

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Hospitality

Warm service, genuine connection, and an unforgettable experience are just as important as the food we serve.